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Saucing Garden Tomatoes
Tomatoes: Fruit or Vegetable? I’ve heard it called both. Either way, I love them fresh from the vine, dried with spices in oil, sauced, or pasted. Nothing tastes like summer more than a sun-ripened tomato. So needless to say, tomatoes … Continue reading
Posted in Canning
Tagged canning, Cooking, do-it-yourself, food storage, Fruit and Vegetable, Garlic, Home, home-made, Homesteading, money saving, Onion, sauce your own, Tomato, Tomato sauce, Vegetable
2 Comments