Tired of saucing or freezing your extra tomatoes? Here’s a simply delicious way to store your garden fresh tomatoes:
- Slice tomatoes into wedges. Load tomato wedges onto a dehydrator, filling up all available space. Dry. (Optional: Add spices to taste. )
- Pour distilled vinegar into a bowl. Screen by screen, gather dried tomatoes, lightly toss in vinegar before placing them into your storage jar. (note: Jar will not be processed.)
- Once jar is full, add oil to cover. Store in a cool, dry place. Tomatoes will soften over time and become tantalizingly good.
- Spices: minced Garlic, Fresh Basil, Pepper (optional)